Weddings
Up to 200 guests
A villa or estate taken over entirely: ceremony, dinner, party. Catering, floral decoration, sound, service staff, guests accommodated across the portfolio and shuttles from the airport.
Events
The rest is our business. Valérie Frydlender is trained in events; Laurent Frydlender has run organisations where improvisation was not an option. An event is prepared like an operation, not like an inspiration.
What we organise
Up to 200 guests
A villa or estate taken over entirely: ceremony, dinner, party. Catering, floral decoration, sound, service staff, guests accommodated across the portfolio and shuttles from the airport.
10 to 80 guests
Dinner under the olive trees, a DJ, the garden lit, a portable spa by the pool. We also handle permissions and sound levels, so that the party has no unpleasant sequel.
6 to 20 guests
A riad or villa taken over entirely, private chef, hammam, a cookery lesson, a run into the Atlas or a night under canvas in Agafay. A programme built with you, budget agreed in advance.
10 to 60 participants
An equipped meeting room, catering, team activities, transfers. Proper invoicing, a single point of contact, and a detailed expense report for your finance department.
By quotation
Location scouting, permits, use of the property, production support, crew accommodation. We know production constraints and the deadlines that come with them.
The scope
Our planning fee is a percentage of the budget, stated before the first quotation. Partner services are recharged to you at the negotiated price.
Past events
We will publish here only events we have actually organised, and only with the hosts’ written permission. No stock imagery, no borrowed work.
Your project
Date, number of guests, indicative budget: with those three we already know whether we are the right people, and we will tell you plainly.